Join us for a delicious 4 course set menu and wine
Pairing at the Fairway Hotel, Spa and Golf Resort

R285 per person
prepared by Executive Chef Jean-Pierre Siegenthaler,
the venue for this relaxing evening is our up-market Balata Restaurant.


You can look forward to the following:
27 March 2014 - Edgebaston
24 April 2014 - Thelema
29 May 2014 - Le Riche
26 June 2014 - Ernie Els Wines
(FULLY BOOKED)

Terms & conditions apply.
Booking essential: Contact Anusha on 011 478 8000
Email: banqueting3@thefairway.co.za
Please note: Limited space available.
Pre-payment must be made to confirm the booking