Join us at The Fairway Hotel & Golf Resort
for a delicious 4 course set menu and wine pairing,
prepared by Executive Chef Jean-Pierre Siegenthaler.
The venue for this relaxing evening is our up-market Balata Restaurant.

You can look forward to the following evenings:
1 August - Iona Wine Dinner
26 September - Domain Griere (French) & Villiera (SA) Wine Dinner
31 October - Cederberg Wine Dinner
28 November - Ken Forrester Wine Dinner

Terms & conditions apply.
Booking essential: Contact Anusha on 011 478 8013 or
Please note: Limited space available.
Pre-payment must be made in order to confirm the booking.