Live music, great views and vibes on the last Friday of every month.

FESTIVE FRIDAY MENU
R65 PER PERSON

St Patrickís Theme - 28th March
Salad Selection
Beetroot egg and lettuce salad
Lentil and chickpea salad
Corn and cabbage salad
From the Hot Pot
Sausage, bacon, onion and potato Hot Pot
Pickled beef brisket served with Irish steamed cabbage
Colcannon vegetable pie served with a creamy leek gravy (V)
Mash and peas
Guinness bread rolls

Invite family and friends.
Itís a super way to end the week and ring in the weekend!


Enquiries call Chantell on 011 958 1905
Directions: www.ruimsigcountryclub.co.za