Sweet Chili Glazed Free Range Duck. Seared Scottish Salmon presented on a pearl barley risotto with pepperonata and a saffron cream sauce. Haloumi and Sundried Tomato Stuffed Chicken Ballotine. Sounds mouth-watering? It certainly is! And if you haven't tried the Fairway Caramel, Date and Coconut Cake for dessert, you are certainly in for a pleasant surprise!

Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is famous for its outstanding breakfasts. Light business lunches are equally popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care and attention to detail.

The Sunday buffet lunch is a culinary feast not to be missed and romantic fine dining dinner next to the fireplace is high in demand.

Balata Menu

Balata Wine List

Business Breakfast

Bookings Essential (011) 478 8013



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