Balata Restaurant as well as the entire Fairway Hotel runs independently on a generator while load shedding is in progress. Call ahead to make your booking and enjoy the brand new menu which was recently launched.

Those on a Banting diet would love the Truffled cream of cauliflower soup, while Braised lamb shank slow-cooked in red wine, honey and cumin, Braised pork belly served with a medley of caramelised apple, celery and potato with apple jus and Braised oxtail in red wine with butterbeans, served with garlic mashed potato are perfect for the winter days.

Seafood dishes include highlights such as Kingklip & prawns, grilled and served with sautéed cherry tomatoes, Calamata olives, artichokes, spicy rice and lemon dressing.

We look forward to hosting you in our award-winning restaurant around the fireplace.