prepared by Executive Chef Jean-Pierre Siegenthaler, the venue for this relaxing evening is our award-winning Balata Restaurant

You can look forward to the following: 30 April 2015 - Edgebaston 20 May 2015 (Wednesday) - Mont Du Toit 25 June 2015 - Black Oyster Catcher 30 July 2015 - Haute Cabrière